In 2013, Chef Ming Tsai opened Blue Dragon, an Asian gastro pub located in the Fort Point Channel area of Boston. The tapas-style menu features Ming’s East-West approach with a twist on traditional pub favorites.
Guests will begin their evening with a cocktail and hors d’oeuvres reception, and a culinary demonstration where Chef Tsai will prepare one of the evening’s dishes. Guests will then be seated for a four-course wine paired dinner. In keeping with the style of the restaurant, the menu will feature a selection of Chef Tsai’s favorite tapas items including his acclaimed new style sashimi.
During the evening guests will have an opportunity to meet Chef Tsai and hear first-hand about his culinary journey as a restaurateur, author, TV personality and philanthropist.
Ming Tsai began cooking alongside his mother and father at their family-owned restaurant, Mandarin Kitchen, while he was growing up. After graduating from the prestigious culinary program at Le Cordon Bleu, he moved to Paris and trained under renowned Pastry Chef, Pierre Herme, followed by Sushi Master Kobayashi at Osaka. An Emmy Award-winner, Ming hosts PBS-TV's Simply Ming, now in its sixteenth season. He has also authored five cookbooks. As a philanthropist, Ming supports many charities including Family Reach, where he is the President of the National Advisory Board. Family Reach is a non-profit whose mission is to provide financial relief and support to families fighting cancer.
In its inaugural year, Blue Dragon was named one of Esquire Magazine’s “Best New Restaurants” and Zagat’s “24 New Restaurants You Need to Know About Around the US.”
- Cocktails and hors d’oeuvres reception
- Cooking demonstration
- Four-course tapas-style wine paired dinner
- Photo with Chef Ming Tsai
- Pre-signed copy of Ming Tsai’s Simply Ming in Your Kitchen
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Tentative Event Schedule
Please note: Schedule subject to change.
6:30 PM - 7:00 PM
7:00 PM - 7:30 PM
7:30 PM - 9:30 PM
Four-course wine paired dinner
Please note: Parking is not included
324 A St
Boston, MA 02210