Wine & Culinary

A Private Evening with Chef Scott Conant at The Ponte!

Celebrated chef, restaurateur, cookbook author and television personality Scott Conant has partnered with Los Angeles restaurateur Stephane Bombet of Bombet Hospitality Group and famed Parisian designer Marc Ange to realize a vision of “sprezzatura,” or casual elegance, showcased at his newest restaurant The Ponte in Los Angeles.

Inside Access from Chase guests will begin this private evening with a cocktail and hors d’oeuvres reception outside in the garden patio (weather permitting). Guests will then be seated for a four-course dinner featuring chef Conant’s Italian cuisine served with a combination of individually plated and family-style dishes. As the evening’s host, chef Conant will take pictures and visit guests to share his culinary journey and insights!

Chef Scott Conant brings a deft touch and unwavering passion to creating soulful dining experiences. In a career that spans over 30 years, he has appeared on the Today Show, The Chew, CBS’ The Talk and Good Morning America, and is a regular judge on Food Network’s top program, Chopped. Chef Conant has also published three cookbooks: New Italian Cooking, Bold Italian and The Scarpetta Cookbook. Most recently in 2017, he opened Fusco in New York’s Flatiron district and Mora Italian, a modern, convivial osteria in Phoenix, Arizona.