Jimmy Johnson is an American football broadcaster and former player, coach, and executive. He served as the head football coach at Oklahoma State University–Stillwater from 1979 to 1983 and the University of Miami from 1984 to 1988. Johnson then moved to the National Football League, serving as head coach of the Dallas Cowboys from 1989 to 1993, winning two Super Bowls with the team, both against the Buffalo Bills, and the Miami Dolphins from 1996 to 1999. He is currently an analyst for Fox NFL Sunday, the Fox network's NFL pregame show.
This special Inside Access from Chase event will be hosted at Reef Restaurant which is famous for expertly prepared seafood with Gulf Coast, Mediterranean and Asian influences that reflect a culinary sophistication never-before seen among Houston’s high-profile restaurant scene. Reef, co-owned by Bill Floyd, is led by James Beard nominated Chef Bryan Caswell who grew up along coastal waters and sharpened his culinary skills in water-side hot spots from New York to Hong Kong and Barcelona to the Bahamas. Chef Caswell will offer a tailgate-inspired menu for this memorable Big Game week event.