You're invited to experience exceptional dining with Executive Chef Bryan Voltaggio at Volt, a James Beard-nominated Best New Restaurant in 2009. Voltaggio, best known as a finalist on a top-rated televised cooking competition, leads by example through his promotion of farm-to-table cuisine—a movement changing the landscape of American cooking. His newly released cookbook, VOLT Ink.: Recipes, Stories, Brothers (co-authored with brother and fellow chef Michael Voltaggio) offers insight into his "ingredient-driven recipes and modern perspectives on food."
On December 15, 2011, you’ll have the rare opportunity to enjoy an exclusive, intimate evening at Volt, tasting Chef Voltaggio's brilliance in action. The evening begins with a cocktail reception featuring Volt signature hors d’oeuvres, passed canapés, cocktails and wines. After mingling with Chef Voltaggio over cocktails and hors d’oeuvres, guests will tour the restaurant and might even see Voltaggio in action in the kitchen! Following the tour, guests will enjoy a five-course tasting menu introduced by the chef himself. A truly memorable evening with an exceptional culinary master! Each guest will leave with a pre-signed copy of Chef Bryan Voltaggio's book VOLT Ink.: Recipes, Stories, Brothers, where you'll learn more about the recipes and recollections of this culinary luminary.
This event will include:
- A cocktail reception featuring signature hors d'oeurves, passed canapés, cocktails and wines
- The opportunity to meet and interact with Chef Bryan Voltaggio
- A private, five-course tasting menu
- A tour of the restaurant
- A pre-signed copy of the new book VOLT Ink.: Recipes, Stories, Brothers