Wine & Culinary

A Private Evening at Michelin Three Star Restaurant Le Bernardin with Chef Eric Ripert!


Your experience will begin with a cocktail and canapé reception followed by a specially curated five-course, winter-inspired menu. Each course will be expertly paired with some of Chef Eric Ripert's favorite wines. Chef Ripert will host this special Inside Access evening set in the new elegant private space Le Bernardin Privé.

Throughout this memorable event, Chef Ripert will visit with guests, offer a rare cooking demonstration, and share stories about his culinary journey from the kitchen to television and onto the world stage. During a casual question and answer session, you will also have an opportunity to ask this culinary icon cooking and entertaining tips and take photos.

Since opening in 1986, Le Bernardin has held three stars from the Michelin Guide, ranks 21 on the S. Pellegrino World's 50 Best Restaurants list, is rated New York City's top restaurant for food and service by the Zagat 2015 guide. The restaurant has upheld a four-star review from The New York Times for over two decades.

As a parting gift, each guest will receive a pre-signed copy of one of Chef Ripert's five cookbooks.

Experience Includes:

  • Private Reception
  • Five-course Dinner Paired With Wines
  • Photos with Chef Ripert
  • A Demonstration by Chef Ripert

Event Date:
Thursday - February 19, 2015

Event Schedule: *
6:30 PM Reception with Passed hors d'oeuvres
7:00 PM Guests Seated for Dinner and Chef Demonstration
9:30 PM Event Concludes
*Schedule Subject to Change